Green tea cookies
I did take a few minutes yesterday, though, to pretty up some pictures that should go well with my last post. Over the summer, as a break from bar studying, I made some green tea cookies:
I got the recipe from Caitlyn, who also made a batch earlier this year. Although I was really intrigued by Caitlyn's original post, it took me a while to get around to making these because I couldn't find the matcha tea that gives them the green tea taste and color! I thought it'd be easy to find some matcha at one of the many Asian food markets there are in Houston, but I clearly thought wrong. I tried three different groceries before I gave up and ordered some on-line (I think I ordered from Teanobi, which looked cheapest after a cursory glance through some green tea websites).
They turned out really nicely. The recipe was fairly easy and the sugar coating makes them look particularly elegant, in my book. I liked the leaf shapes that the original recipe used, but I couldn't find anything similar, so I made hearts instead, just like Caitlyn did. And they really do taste like green tea! I still have leftover matcha and would like to try making green tea ice cream.
I'd definitely recommend the recipe. Thanks again for the link, Caitlyn!